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A choice of dark chocolates and milk chocolates made in our workshop in Geneva. Each of our chocolates is made from a single rare cocoa bean.
Tanzania
notes de salted caramel & raspberry
Dominican Republic
notes de cookies, honey & nuts
notes de currant, caramel & gianduja
Peru
notes de cream, nutty & floral
notes de brownie, honey & nutmeg
Colombia
notes de macadamia, strawberry & cream
