Rediscovering Chocolate
Get ready for a deep dive into the world of Bean-to-Bar. From the cacao bean to the final bar, we invite you aboard our "caraque" journey.
Curious about how artisanal chocolate is made and eager to engage your senses through tastings?
Join one of our remaining sessions or gather your friends for a group experience.
You'll learn everything about the process of crafting a Grand Cru chocolate.Delve into bags of cacao beans and awaken your palate to the rich aromatic notes of various chocolates. Using an "aroma wheel," we’ll explore the subtle flavors of our dark and milk chocolates together.
Enjoy 15% off on direct chocolate purchases after the session.
Duration: approximately 1h30
Price: CHF 42.- per person*
When? Limited spot available for November 7, November 28 and December 12
Where? Our workshops take place at our atelier in Geneva, where all our chocolates are crafted.
Carrack, 43 Route des Acacias - 1227 Geneva
TEAM BUILDING WITH CHOCOLATE
Looking for a unique team-building idea in Geneva? Why not choose a chocolate-making workshop led by a Swiss artisan chocolatier?
This group activity is perfect for strengthening team cohesion while exploring the art of crafting exceptional chocolate. During the workshop, your team will discover the secrets of Grand Cru chocolate and take part in a sensory tasting experience.
Join us for a memorable experience, perfect for bringing your team together through a fun and enriching activity!