Brian LoBue and Simian Binder have spent many years in international development. Frustrated by bureaucratic and hierarchical systems, they set out to make a meaningful impact, leading to the creation of this innovative venture.
Situated in a remote area of Tanzania, local farmers have cultivated cocoa for generations but have historically sold their crops to commodity exporters. By purchasing "wet" cocoa—unfermented and at a premium price—Brian and Simian enable farmers to reduce their labor while significantly increasing their earnings. Through centralized fermentation and strict quality protocols, Kokao Kamili consistently produces exceptionally fruity beans that stand out for their remarkable quality year after year.